Phil Bendle Collection:Ramalina geniculata: Difference between revisions

m (Move page script moved page Ramalina geniculata to Phil Bendle Collection:Ramalina geniculata without leaving a redirect)
(Imported from text file)
 
Line 15: Line 15:
Ramalina geniculata belongs to the distinctive genus Ramalina which are fructose lichens. It is a tufted lichen up to 4 cm tall. Its stems are hollow and sometimes perforated. The apothecia (fruit) grow near the tips of the stems. The aprothecia are slightly dished and the inner surface is covered with a layer that bears asci (a sac in which the sexual spores are formed).
Ramalina geniculata belongs to the distinctive genus Ramalina which are fructose lichens. It is a tufted lichen up to 4 cm tall. Its stems are hollow and sometimes perforated. The apothecia (fruit) grow near the tips of the stems. The aprothecia are slightly dished and the inner surface is covered with a layer that bears asci (a sac in which the sexual spores are formed).


[http://www.terrain.net.nz/uploads/images/Te%20Henui/Fungi/1-Ramalina_geniculata.JPG] 
[[File:1-Ramalina geniculata.JPG|frameless|upright 2.25]
 
 


Thanks to Wikipedia for text and information: https://creativecommons.org/licenses/by-sa/3.0/
Thanks to Wikipedia for text and information: https://creativecommons.org/licenses/by-sa/3.0/





Latest revision as of 16:21, 24 September 2019

Kingdom: Fungi
Phylum: Ascomycota
Class: Lecanoromycetes
Order: Lecanorales
Family: Ramalinaceae (Bushy Lichens)
Genus; Ramalina
Species: R. geniculata
Binomial name: Ramalina geniculata
Synonymy: Fistulariella geniculata

Ramalina geniculata belongs to the distinctive genus Ramalina which are fructose lichens. It is a tufted lichen up to 4 cm tall. Its stems are hollow and sometimes perforated. The apothecia (fruit) grow near the tips of the stems. The aprothecia are slightly dished and the inner surface is covered with a layer that bears asci (a sac in which the sexual spores are formed).

1-Ramalina geniculata.JPG 

Thanks to Wikipedia for text and information: https://creativecommons.org/licenses/by-sa/3.0/